Cheesecake (^SAB)

INGREDIENTS

60 g graham

20 g butter

300 g cream cheese

60 g sour cream

105 g sugar

5 g flour

2 pcs eggs

2 pcs egg yolk

2.5 ml vanilla

PROCEDURE:

1. Combine ground graham and butter and press into a ring mold lined with foil.

2. Using the paddle attachment cream the cheese till smooth

3. Add sugar and mix. Add sour cream flour then eggs and yolks one at a time beating well after each

4. Pour over crust and bake at 300F for about 30 -45 minutes using a bain marie

5.Remove from oven.6. Cool completely then chill for 4 hours or overnight.*Use a warm wet knife to cut the cheesecake.

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