Tortang Talong with Ground Beef (Remus)

This may be easy to cook but preparing it takes a lot of work to do. It doesn't have the head of the eggplant because my brother always buy the big plumpy ones. It would be yummy with banana ketchup!

Ingredients

1 big eggplant

2 pieces raw eggs

1 tsp salt

4 tbsp cooking oil

1/4 ground beef

1/4 onions

a pinch of garlic

Cooking Procedure:

Cut the eggplant into thin slices.Grill them in a wok until the texture is soft. Cool for a while then peel off the skin. Set aside.Stir fry the beef with onions and garlic. Set aside.Crack the eggs and place in a bowl. Add salt and beat.Place the eggplant on a flat surface and flatten using a fork.Dip the flattened eggplant in the beaten egg mixture and put the meat mixture on top..Heat the pan and pour the cooking oil.Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

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