POCHERO BISAYA VERSION (Isis_f)

Bisaya Version: In Luzon the version has tomato sauce which can be like aftritada

Reminder all ingredients are just estimates you can add more depending on your preference... Ingredients:

1 kilo Beef meat

13pieces of raw cardaba (aka saba) - cut 3x slant

3 pcs. sweetcorn (sliced)

10pieces sitaw (string beans)

3 pcs karlang/bisol (ground apple)

1 chinese pechay (separate the hard part from the soft)

1 onion

ginger

2 red pepper (slant cut)

15 siling espada (green aka siling mahaba)

spring onion or chives (optional)

Procedure:

1. Boil beef

2. Pressure cook beef with ground apple ( the ground apple gives the dish the sticky element)

3. If beef is tender already, add sweetcorn and salt (oh dear no measurements!!!) Stir well. Cover it. - for a good 10minutes

4. Add the saba, onion and ginger. Stir well. Taste it. Cover muna for another 8 minutes.

5. Add the string beans and green sili na espada. Stir well. Taste. Add more salt if needed and add sugar. Check beef. Cover again for a minute.

6. Add the hard part of pechay & red pepper. Stir. Taste. Need pa ba more salt? Also add sugar if needed. Cover for 3 minutes

7. Add the Soft leafy part of pechay and spring onion or chives. Stir well. Taste. Add salt and sugar if needed. And after 1 minute... turn it off...

Ta-daaaaa! You got yourself a bisayang pochero.

#lutongbahay