Tauge with Tuyo flakes (Remus)

ingredients:

1pack bean sprout

3pcs tuyo (herring)

1/4 ground pork

garlic and onions

oyster sauce

salt and pepper to taste

procedure:

Fry the tuyo in oil until its cooked. shred the tuyo in pieces and set aside.Stir fry garlic and onions. Add the ground pork until brown.Sprinkle a pinch of salt and pepper. Put 1/4 cup of water and let it simmer for 5minutes until tender. Add in the tuyo flakes. Add the oyster sauce and stir for a minute then add the tauge. Simmer until tender.

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