pinakbet (Remus)

cut pork belly (preferrably cooked)

eggplant

ampalaya

string beans

shrimp paste

patis

onions and garlic

saute onions and garlic with oil. add cooked pork belly. add water and simmer for 10mins. add the shrimp paste and patis. add the cut pieces of eggplant,string beans and ampalaya.let the vegetable simmer for about 10mins tip: dont mix it serve with hot rice

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